Kongunadu Recipes – Kannamma Cooks
The Kongunadu category collects home-style dishes from the Kongu region, including kollu horsegram dishes, chicken kuzhambu with a chicken roast, and a Tamil-style dal curry.
Visit linkMini Casa made this casa to celebrate Kannamma Cooks. Kannamma Cooks didn't make it and isn't affiliated with Mini Casa.
Recipe blog collecting Tamil Nadu recipes, including Tamil and Kongunad cuisine, with home-style dishes.
Regional Tamil Nadu recipes, adding southern Indian depth to the collection.
The Kongunadu category collects home-style dishes from the Kongu region, including kollu horsegram dishes, chicken kuzhambu with a chicken roast, and a Tamil-style dal curry.
Visit linkA two-in-one post that pairs a horsegram saaru with a stir-fry, and explains horsegram's agricultural and cultural importance in the Kongu region.
Visit linkThe recipe index sorts dishes into breakfast, soups and rasam, snacks and beverages, rice, roti and biryani, gravy and kuzhambu, non-veg, healthy, Asian and continental, baking, and chutneys and pickles.
Visit linkThe site is built around Kongunadu cooking from the Kongu region of Tamil Nadu. Two-in-one recipes pair one dish with a second, such as a horsegram rasam with a stir-fry, or a chicken curry with a chicken roast. Seasonal posts take in ripe and unripe fruit at a Tamil table and soaking fruit for Christmas cake, and the index mixes regional dishes with baking and continental recipes.
Read the noteStart with the Kollu Saaru and Sundal post or the chicken kuzhambu and roast pairing, then the paruppu kuzhambu for a dal curry.
Read the note